Early last year (2011) my friend Natasha Juliana passed me
an article from the Sunset magazine. The article, titled "Zero-waste
family in Marin", described how this family managed to live a pretty
normal life with no waste.
The article immediately made a deep impression on me. It reminded
me of my childhood in South India. Growing up in the 1980s in the small city of
Trichy, I never saw my family throw anything away. Our neighbors were no
different -- there simply was no garbage service! "Zero-waste" was
just a part of the lifestyle there, at that time. Of course things have changed
there now. Back then, we always carried our own bags and baskets to the grocer.
We even bought cooking oil in our own steel containers. Milk was measured in
liters and delivered at our doorstep, as was butter. We bought grains (paddy
and wheat) in huge jute sacks, took them to the mill and brought home the
flour. Meals were always made at home. So were snacks, yogurt and sun-dried
goods.
Inspired by the zero-waste family in Marin, I started
looking closely at my own everyday life, putting garbage that I produce into
perspective. It helped a great deal to watch the documentary “No Impact Man”
that was suggested by my friend Suzette Stephens. What ensued was a series of
small changes towards reducing garbage that have added up over time, with the
result that we have put out our municipal trash can only twice in the last twelve
months, and the recycling can only a few more times. I will now take you on a short tour around
our household, and talk about the changes we have integrated into our everyday
lives.
To begin with a little background is in order. We are a
family of four: my husband, a boy (8), a girl (5 ½) and me. We live in a duplex
condo in Rohnert Park, California, in a pretty typical American suburb built in
the early 1990s.
Grocery Shopping.
Let's begin with the bags. We
have a few bags of bags in our car trunk that we carry for grocery shopping.
This includes the transparent plastic bags too. Since we always reuse our bags,
we hardly have the need to use new ones provided at the store. Some stores even
offer a small discount for bringing one’s own bags! It was such a pleasure to
discover the bulk bins at our local stores. We buy most of the organic staples that
we need -- including yeast, fig bars, vanilla extract, soba noodles and pasta --
from the bulk bins now. We found that a lot of times it is cheaper to buy organic
items from the bulk section. My kids were of course delighted to see ginger
cookies, sesame sticks and raspberry bars there. “Mom! Organic snacks in the
bulk bins! No chemicals and no plastic! Can we buy these?” A few months into
this mode of shopping, we realized that all that we needed was located in the
periphery of the stores. By avoiding the center aisles we were reducing the
plastic we were throwing away and also probably buying healthier at the same
time.
The bulk bins brought to our notice other grains that we
have now introduced into our diet. Our breakfasts now include millet, corn meal
and steel-cut oats. And I shouldn’t forget to mention the fresh ground peanut
butter that my kids simply love. We take our own (empty) glass jar, get it
weighed initially (tare weight) and refill our jar. Some of the local stores
that have a wide range of items in their bulk bins are Oliver’s in Cotati,
Community Market in Santa Rosa and Whole Foods in Petaluma.
We buy our eggs directly from local farms or friends that
have chicken coops or the farmers' markets. We return our empty egg cartons to
the farmers. We learned about the energy-intensive recycling process involved
with the plastic milk containers; we were not entirely happy about the details
of it. So we switched to Strauss milk which comes in glass containers; we pay a
deposit of $1.50 at the time of purchase and that is credited when we return the
container. We buy cheese only if we can find a vendor (at the Farmers' market)
who is willing to sell a small unwrapped wedge. This necessarily means going without
cheese most of the time. Considering the energy involved in the production and
sales of cheese, we have decided to include it only occasionally in our meals
as a special treat. The ideal situation would be to become vegan (we have
always been vegetarians), then we won’t have to worry about these details.
Kitchen.
We have a green waste receptacle, next
to the sink, where all our vegetable and fruit scraps go. There is no trash can
under the sink now. Instead I have reclaimed this space for much needed storage
for small appliances like the blender and the jars, the sandwich/waffle maker
etc. I noticed that even after making changes to the way we grocery-shopped,
our main source of plastic was the bread that came in plastic bags. One option
was to switch to breads available in paper bags. Instead, I decided to take up
the daunting task of baking, something I had never really done before. I
decided to get help and enlisted a dear Petaluma friend, Sarah Hamner, to be my
baking teacher. She walked me through a great recipe for a delicious whole
wheat loaf. Every week or so, I faithfully follow her recipe make three loaves
at a time. The kids love to get involved and the whole process has evolved into
a greatly enjoyable culinary ritual. To maximize the use of the oven, I also make
granola or baked pasta on the same day. We also make our own yogurt (just add
live culture into warm milk), jams during summer and various kinds of simple
dips and sauces like hummus and apple sauce.
Refrigerator/Freezer.
We have a relatively
small energy-efficient refrigerator/freezer where we store dairy, veggies,
fruit and leftovers. Having just enough space to store meant that we could
never over-stock and also ensured that leftovers waiting to be eaten caught our
eyes and are not wasted.
Pantry. We have a bag of bags where we put back
the grocery bags after transferring everything from the store into their
respective containers. This bag is moved to the car once it has enough bags.
Kids' Corner. We use only one-sided paper from
the mail and from my husband’s office for arts. The kids have a small basket
under their table to discard used paper; when it overflows they take it to the
recycling bin in the garage. They have similar baskets in their rooms for
recycling paper. The kids mostly use pencils, color pencils, crayons, chalk
pastels and water color for their art work. We don’t buy markers, sharpies etc.
Office/Mail. We mostly receive electronic
statements and pay our bills online. We signed up at various places to stop
junk mail from flooding our mailbox. There is a recycling bin under the table
in our home office. We decided not to own a printer just to avoid the
unnecessary printing that the convenience offered. We use scrap paper to write down driving directions
off the Internet.
Dining Area.
At the table, we have a small pile
of cloth napkins, for use during meals and also to wipe off spills that are
frequent with kids around.
Clothing.
Thanks to a friend in my town,
we almost never buy new clothes or shoes for our kids. We have established a nice
network to circulate these hand-me-downs and everybody that participates
benefits from it. We buy under garments new and the rest is all from local
thrift stores. This includes my clothes too. It took me a while to get
comfortable with shopping at the thrift stores; it is looked down upon in India.
Now I enjoy the benefits it offers – less expenses, supporting our local
economy, reducing garbage, etc.
Cosmetics.
I have some stick-on bindis (decorative
jewels for the forehead) from India and one lipstick (which I have hardly
used). I use a rechargeable electric razor. It has lasted many years. Some
local stores sell shampoo, soap, detergent etc. in bulk. We take our own
containers and get them refilled. I read about people using baking soda as a
deodorant and liked that option.
Laundry.
We buy laundry detergent powder that
comes in cardboard boxes; recycling plastic detergent containers needs more
energy. We don't use the dryer most of the year; we either sun-dry or air-dry (drying
the clothes in the garage out of the sun, especially during the rains) our
laundry. We plan our laundry days based on the weather forecast, during the
rainy season. This keeps our gas and electricity bill in the $20's during summer and
around $50 during winter.
Sanitary Needs.
My good friend and piano
teacher Jane Fosgreen surprised me when she said that she could count the
number of instances she had used a commercial feminine sanitary product. She
said that she had always used good quality cloth. I was guilty of the fact that
after moving to the U.S., I had conveniently forgotten the norms in India and
had transitioned seamlessly to the disposable-ways of living that is prevalent
here. I switched back to cloth and found it to be very easy and natural. Recently
I heard from a friend about the Diva cup. It certainly is an equally good,
sustainable and comfortable alternative.
Parties and Gifts.
I have a set of about 2
dozen plastic plates and silverware just for party needs. We share this party
set with local friends. We invite a small group of friends and families to the birthdays
of our children. We serve homemade food and snacks or local fruit and veggies.
We have inconvenienced some of our friends by asking them not to bring any
gift; so we now request them to bring in any used book, toy or game that their
child has outgrown. That works very well. The best birthday gift so far has
been the farm-fresh eggs from my friend's backyard!! Our birthday gifts to my
kids' friends have been books, homemade desserts, homemade jam, handmade crafts
and gift cards to local stores.
Eating-out.
We choose places that have reusable
china and silverware. Also we have one or two of our small containers handy (in
the car) just in case we have leftovers.
Car.
We have a steel water bottle and a coffee
mug in the car along with the bags of bags in the trunk. We have a couple of spoons and forks that have
come in handy many times.
Purse.
My kids asked me if I could carry two
little spoons for tasting the samples at the grocery stores. It was quite rewarding to observe that they
have taken the zero-waste lifestyle seriously.
House Cleaning.
We use a rag or sponge to clean
the kitchen counter thereby easily eliminating our need for paper towels. We
have laminated floor downstairs which are swept with a broom and the dirt is
put back into the garden or compost. We mop the floor with a mop that uses a
cloth pad. Our bedrooms are carpeted which are vacuumed once in a while. We do
throw away the bags. We have separate rags to clean the bathroom floors.
Trash Cans.
We do have a trash can in the
garage and toilet for emergency reasons and also for the convenience of our guests.
We discard our old toothbrushes, empty toothpaste tubes (only some brands have
recyclable tubes) and vacuum cleaner bags.
Recycling.
It was a shock for us to realize
that recycling was only marginally better than dumping something into the
landfill. The Internet has all the details, if you are interested. Basically,
we realized that recycling is a good beginning but clearly not sustainable and does
not come close to reducing waste.
Now, you may think this is a lot of hard work. Well, it
actually isn't. It is a different way of perceiving and planning so we can simply
reduce our impact on this beautiful Earth. I shop once a week at Oliver's.
During the summer, we buy our produce from the Farmers' market, so we go to
Oliver's once every 10 days to 2 weeks. I cook once a day for a maximum of 30
minutes; there are days when we eat out too.
Our family life is fun-filled. We enjoy a wide variety of activities with
the children – including gardening, cooking, vocal music, instrumental music,
arts & crafts, board games. Our almost-waste-free philosophy doesn’t stop
us from having fun, not one bit.
By treading gently and serving as the role models, we hope
our children may take it up too. By involving the next generation we hope to preserve
the nature of this only Planet we have. Also, every once in a while some of the
following thoughts and questions arise in my mind and they help me stay on
track:
- My mom and grandma certainly raised their kids in a more
eco-friendly way than me. When I have conflicts in my mind - whether to do
something in a certain way - I look up to their ways and that helps me choose
the right course, which always takes the environment into consideration.
- If I spend a little bit of extra time shopping, planning
and organizing, I can save Mother Earth thousands of years that she will need to
decompose the waste I would have produced otherwise.
- When something seems very convenient or very cheap for an
unknown reason, I stop to think “Who is actually paying the price here?” That
helps me not fall into the trap.
- Years ago, I was disturbed to read a news article that
said the U.S. shipped garbage to poor, developing countries. Since I am from
one, it bothered me deeply. I have seen both the worlds - America that ships garbage
and Indian slums that sit on mounds of garbage. America certainly
"looks" clean. The garbage does go away from our houses. But where is
“away”?
- Hema
